Made in the classic Méthode Cuvee Clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
Be captivated by the vivacious floral, stone fruit and apple aromas, echoed and uplifted by the slightly sweet bubbles on the palate, that finish bright and balanced; a state we all aim for.
We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
