Made in the classic Méthode Cuvee Clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
Deliciously mineral aromas of lime, lemon zest and stone fruit, which are echoed on the palate. Fresh, crisp acidity is perfectly balanced with natural residual sugar.
The nose offers complex aromas of pineapple, orange, apricot, citrus and floral notes. Tropical flavours continue through the lush and round palate, balanced by a kiss of sweet coconut from oak barrels, leading to a long finish.
This wine is robust with classic aromas of plum, cherry, and blueberry. The palate is lush and rich with a lengthy finish. Firm yet approachable tannins make this an age-worthy wine.
Exhibiting classic aromas of cassis, blackberry & vanilla, with hints of pepper, this full-bodied red-wine pairs beautifully with grilled meats, and hearty pastas. Production of this vintage is limited to 300 cases.
